Green Tea from Southern India, loose leaf

Smooth and refreshing green tea made of whole leaves, grown and produced in a small tea farm in Kerala, India.

The tea farm uses steaming method for fermentation which gives a smoother and lighter taste. They use natural farming and intercropping techniques and the tea plants grow among lemon, cloves, gooseberries, hibiscus and various other trees which helps to maintain biodiversity, soil heath and the nutrient quality of the teas. All the tea leaves are handpicked that ensures premium quality. 

Ingredients:

Loose leaf green tea

Flavour:

Smooth and refreshing

How to brew:

• Add 1 teaspoon or 2 grams tea in a strainer in a cup
• Pour 150 ml hot water (temperature 70° - 80° Celsius)
• Let it steep for 3-4 minutes
• Remove the strainer, enjoy warm

Storage:

Keep in a cool, dry place, away from direct sunlight